eHow launches Android app: Get the best of eHow on the go.
How to Make Mushroom Pakora
How to Make Paneer Pakora
How to Make Mirchi Pakora
How to Make Onion Pakora
How to Make Gobhi Ka Pakora
How to Make Potato Pakora
How to Make Baby Corn Pakora
How to Make Cheese Pakora
How to Make Spinach Pakora
How to Make Bread Pakora
How to Make Banana Chips
How to Make Cutlets
How to Make Upma
How to Make Poha
How to Make Besan Kee Roti
How to Make Chilla
How to Make Moongdal Vada
How to Make Aloo Chaat
How to Make Sprout Salad
How to Make Egg Salad
Learn more about Indian mango lassi with expert cooking tips in this free Indian cuisine video clip.… More
After two hours of marinating, add the fish to a pan with hot oil and cook the fish filets skin side down;… More
Tips for making a chilla, the Indian food snack. Learn the recipe for making an Indian snack in this free … More
Making a besan kee roti Indian food snack. Learn the recipe for making an Indian snack in this free cookin… More
How do I make poha, the Indian snack food? Learn the recipe for making an Indian snack in this free cookin… More
Learn more about palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in… More
Process you'll use with steaming to make your Pilau rice and the ingredients you'll need to make this arom… More
Interested in making delicious Indian Recipes? Learn about the ingredients for Indian Potato Masala with … More
Cooking moongdal vada and other Indian snack tips. Learn the recipe for making an Indian snack in this fre… More
Tips for cooking upma, an Indian snack. Learn the recipe for making an Indian snack in this free cooking v… More
Summary: How do I make poha, the Indian snack food? Learn the recipe for making an Indian snack in this free cooking video.
Noopur Mishra is an immensely talented cook. Taken up cooking classes she has an knack of innovating new dishes that are still native to her culture. One of her specialties is...read more
"In this clip, I'm going to tell you how to make poha. Let's begin. First, we heat some oil. Now put some mustard seed and curry leaves. Now take some beans, fine chopped ones, fine chopped onion, fine chopped potatoes and fine chopped carrot. Stir it well, let it cook for a while, a minute and a half. Then take some beaten rice, now these were already soaked in water, and then mix it well. Now add some tumeric powder to it, salt, as per your taste, and some red chili. Again, mix it well. Now add some peanuts to it. And then, again, mix it. The poha is ready almost. So, it's ready now, so I'll take it out on a plate. So that's your poha ready to eat."
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use † and Privacy Policy †. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript
