How to Make Bread Pakora

Video Transcript

"In this clip, I'm going to tell you how to make bread pakora. So let's begin. First we take grinded ground flour, say five spoons, add some garlic paste to it, a little salt, as per the taste, grinded coriander, cumin sees, red chili, and Ajwine. Now add water to it and stir it well so that a thick paste is formed. Keep on stirring until the paste is formed completely. Add some more water, as per the requirement. So here the paste is formed. Now heat some oil. Take bread pieces and cut them into triangular shapes. Now dip these bread pieces into this paste and then place it into the heated oil. Let if fry for approximately two to three minutes, after which it will turn dark brown in color. So now that it has assumed a dark brown color, I'll take it out. So your bread pakoras are ready to eat. You can either eat it with tomato ketchup, green chutney or mustard sauce."