How to Make Spinach Pakora

Video Transcript

"In this clip, I'm going to tell you how to make spinach pakora. So let's begin. First we take grinded ground flour, say five spoons, add some garlic paste to it, a little salt, as per the taste, grinded coriander, cumin seeds, red chili, and Ajwine. Now add water to it and stir it well so that a thick paste is formed. Keep on stirring until the paste is formed completely. Add some more water as per the requirement. So here the paste is formed. Now heat some oil, take some spinach leaves, then dip these leaves into the thick paste and put it into the already heated oil. Now let it fry for approximately two to three minutes. After which, it will take a dark brown color, which is an indication that it is ready to eat. So I guess it's ready now, so I take it out. Yeah, it's ready. So now your spinach pakoras are ready to eat. So you can eat it with either tomato ketchup or mustard sauce."