Chapatis are an accompaniment to most Indian meals. Made of whole-wheat flour they are also healthy and de… More
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How to Make Mushroom Pakora
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How to Make Mirchi Pakora
How to Make Onion Pakora
How to Make Gobhi Ka Pakora
How to Make Potato Pakora
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How to Make Spinach Pakora
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How to Make Chilla
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Tips to make the Indian snack, gobhi ka pakora. Learn the recipe for making an Indian snack in this free c… More
Making pakora with potatoes and Indian snack tips. Learn the recipe for making an Indian snack in this fre… More
Cook the Indian snack of mushroom pakora. Learn the recipe for making an Indian snack in this free cooking… More
Chapatis are an accompaniment to most Indian meals. Made of whole-wheat flour they are also healthy and de… More
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Summary: Tips to make the Indian snack, gobhi ka pakora. Learn the recipe for making an Indian snack in this free cooking video.
Noopur Mishra is an immensely talented cook. Taken up cooking classes she has an knack of innovating new dishes that are still native to her culture. One of her specialties is...read more
"In this clip I"m going to tell you how to make Gobi or cauliflower Pakora. So let's begin. First we take ground gram flour. Five spoons. Add some garlic paste to it. A little salt as per the taste. Ground coriander, cumin seeds, red chili and Ajwine. Now add water to it and stir it well so that a thick paste is formed. Keep on stirring till the paste is formed completely. Add some more water as per the requirement. So here the paste is formed. Take the cauliflower. Now we dip this cauliflower into this already prepared paste and put it into the already heated oil. And let it heat for approximately two to three minutes till the time it becomes dark brown in color, which is an indication that it's ready to eat. So now I guess it's ready. So I'll take it out. So your Gobi Pakoras are ready to eat. So you can eat it with either tomato ketchup or mustard sauce."
eHow Article: How to Make Gobhi Ka Pakora
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