How to Make Paneer Pakora

Video Transcript

"In this clip I'm going to tell you how to make paneer or cottage cheese pakora. So let's begin. First we take grinded ground flour, say five spoons. Add some garlic paste to it. A little salt as per the taste. Grinded coriander. Cumin seeds. Red chili. And jubine. Now add water to it and stir it well so a thick paste is formed. Keep on stirring until the paste is formed completely. Add some more water, as per the requirement. So here the paste is formed. Now heat some oil. First we take paneer, also known as cottage cheese, dip into this paste and then put inside the heated oil and let fry until it assumes a dark brown color. I guess it ready so I'll take it out. So now your paneer pakoras are ready to eat. You can eat it with either tomato ketchup or mustard sauce."