Serving Indian Lentils

Video Transcript

"Hi this is Neha on behalf of Expert Village and today I'm going to tell you a recipe which is directly, directly from the heart of India. So I need to garnish it with, take a little of coriander leaves. I love coriander leaves also. I mean I'm crazy about Indian food. So here is my recipe, ready for the evening. If you want to add, you can always add green chilies on this job. Here it goes. And the recipe is ready for the evening. You can have it anytime, maybe in the lunch or the dinner time. And I'm sure you going to have fun. This is a very simple recipe, you just not, need not to do anything, any day you're thinking of making recipe, I mean Lentil recipe, you just need not to do anything. You just have to put the things into the water. I mean the Lentil or the combination of Lentil you're planning to make. Then you can always make the recipe the way I did. But it's always advisable to put the things for the Lentil into the water before two hours or the time declared by the Lentil. Because there are different Lentil and there are different season which you going to different time. So if we talk about Drasma which is one of the popular seasons, and you get protein also, it takes much time. Its like almost eight to nine hours. So its always keep in mind whenever you're making Lentil that the time of, the time which has been like taken by the season all the Lentil has to get soften and then boil later on. So first thing first, roses is getting soften then boiling and actually coming to the spices part. That is what you called donk. So here it goes, the recipe is very free then have it with your partner and enjoy."