How to Serve Indian Potato Masala

Video Transcript

"NEHA GHERA: Hi, this is Neha on behalf of Expert Village. So that the tamarind gets actually dissolved into the recipe. So most of the water has gone--evaporated. Now, we can serve this recipe for the guests. Take the bowl and put the recipe onto it. Now, it's actually looking very, very pretty. A yellow color is coming up. Now, we need to garnish it with coriander leaves from the top, say, like in a bigger quantity, I would say. And then you need to put the green chilies--also in a bigger quantity since this is basically a spicy recipe. This is Masala Potato recipe. And you can put all this in bigger quantities because people like spicy food, no doubt. And here is the recipe. You can have it at any time, maybe at dinner time. This will really suit your taste and give you a spicy taste. Plus look also, it's giving a very spicy look. So try this recipe out. I'm sure you're going to love it."