eHow launches Android app: Get the best of eHow on the go.
Ingredients for Indian Potato Masala
How to Peel Potatoes
Peeling Potatoes for Indian Potato Masala
Cutting Potatoes for Indian Potato Masala
How to Heat Oil
Adding Spices for Indian Potato Masala
Making Curry Mixture for Indian Potato Masala
Adding Potatoes for Indian Potato Masala
How to Cook Indian Potato Masala
How to Serve Indian Potato Masala
Summary: Interested in making delicious Indian Recipes? Learn how to cook Indian Potato Masala with expert cooking tips in this free recipe video.
"NEHA GHERA: Hi, this is Neha on behalf of Expert Village. Do it some time, say, like this much and wait till the water gets evaporated. Keep it on a higher flame and wait till the water gets evaporated. We have to wait till water gets evaporated. The recipe is almost ready. We just have to wait till a bit of water gets evaporated. There it goes. The potato is almost soft because we kind of boiled the potatoes in the very early. We just need to evaporate the water and your recipe is ready. I think most of the water has evaporated. You just have to cook it for like, say, five minutes. Cook it well. Gel it well."
eHow Article: How to Cook Indian Potato Masala
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
