Cutting Potatoes for Indian Potato Masala

Video Transcript

"NEHA GHERA: Hi, this is Neha on behalf of Expert Village. You have to cut the potatoes into different, different pieces, very softly, very gently into small pieces. Cut the potatoes into small pieces, the way I'm doing it. Same goes with the next potato--into small pieces, very gently, very softly. Again for this thing, very gently, very softly, cut all the potatoes. They are very soft, so do it with care. They're actually hotter since you have boiled it, so take an extra care while you're cutting your potato. So I think my potatoes are cut. Now what I need to do is I need to light the thing. Let me put my thing here. I kind of light it."