How to Ground Black Pepper With Mortar & Pestle for Indian Okra Chips

Video Transcript

"Hi, this is Neha on behalf of Expert Village. And now we're going to make it in a powder. This is the traditional way of grinding spices. You need to put all the black pepper balls into the traditional grinding machine you can say. I think we have put enough. And start grinding it with the help of a nice thing, which is going to put heavier weight on the balls and put it in a powder format. So let me do it. You can have a look that all the black pepper balls, they are getting converted into powder. We can either do it like this. Make sure that you are curving at each and every ball so that it turns into powder. It's a bit not too nice a task, but it will give you a lot of enjoyment. In fact, you can say it's basically grandma's style, but black pepper in Indian cuisine is very rich. It's very famous for it's taste in all kind of snacking and other recipes, especially vegetable recipes. So we are almost done, but we are still doing it so that it changes into complete powder. Use much force so that we are able to curve the small balls."