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Summary: Learn how to peel potatoes for stuffed capsicum, or green peppers, with expert cooking tips in this free Indian cuisine video clip.
Neha Ghera learned how to cook from well known Indian Chef, Tarla Dalal.read more
" Hi this is Neha on behalf of Expert Village. So now let's start with the stuffing part now. We'll just put this thing aside and now we need to potatoes now. We have boiled potatoes. As I've told before boiled potatoes and you need to take down the peel. Potatoes need to be very softer, I must tell you potato is one such vegetable. You know, as soon as you are going to add spices to it, it will be like hotter. It is the hottest vegetable because when these spices are added to potato it can give you different dishes and in fact India cuisines have lots of dishes in potatoes. So let's peel down the potato in a proper manner so that we are not doing any injustice to the potato. Make sure that you are peeling it in a proper manner so that nothing last on the potato nothing brown color that is the cover of the potato nothing don't last on it. So we are peeling it. Sp we just peeling the potato, I'm at the last stage of peeling the potato. I've almost peeled my last potato so now they're properly peeled. Okay, so here are the potatoes."