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How to Add Oil & Cumin Seeds to Indian Eggplant Recipe

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    Part of the video series: Indian Recipes with Vegetables

    Summary: Learn how to add oil and cumin seeds to Indian eggplant recipe with expert cooking tips in this free Indian cuisine video clip.

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    718
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    By Neha Ghera
    eHow Presenter

    Neha Ghera learned how to cook from well known Indian Chef, Tarla Dalal.read more

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    Video Transcript

    "Hi this is Neha on behalf of Expert Village. So oil, I mean you have to add a bit of oil. I mean you have to add oil. Let's see what we have all the ingredients. I've told you before we have everything in the ingredients, I mean the main spices. Well the one more important part of this whole process, you have to add taste to it. It really sweetens your taste. And then you will find vegetable way nice. So we'll put this thing later. Let's take cumin seeds. So I can see that the oil, my oil is almost hot, let me add cumin seeds into it and wait till the cumin seeds get burn or hottin. Let the cumin seeds get hottin then we'll add onion, we'll add tomatoes to it. Wait till the cumin seeds get hottin. It's going to be a nice, nice vegetable. I mean the spices, peas, and of course the eggplant will give you a fabulous taste."

    eHow Article: How to Add Oil & Cumin Seeds to Indian Eggplant Recipe

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