Middle Eastern Basbousa is a dessert traditionally served in Middle Eastern countries, primarily Egypt. Su… More
eHow launches Android app: Get the best of eHow on the go.
What is Falafel?
Ingredients for Falafel
Soaking Chickpeas For Falafel
Cooking Chickpeas For Falafel
Mixing Ingredients For Falafel
Making Falafel Balls
Heating Oil For Frying Falafel
Frying Falafel Balls
What is Pita Bread?
Ingredients for Pita Bread
Kneading Pita Bread Dough
Cutting & Rolling Pita Bread Dough
Baking Pita Bread
Making Israeli Salad
Making Techina Salad
Cooking Chickpeas For Chumous Salad
Mixing Ingredients For Chumous Salad
Making Fried Eggplant
Serving Falafel
Middle Eastern Basbousa is a dessert traditionally served in Middle Eastern countries, primarily Egypt. Su… More
In this article you will learn how to make delicious falafel, a Middle Eastern favorite.… More
How to make Techina salad; learn more about making traditional Middle Eastern food in this free cooking video.… More
How to make Israeli salad; learn more about making traditional Middle Eastern food in this free cooking video.… More
How to make pita bread; learn more about making traditional Middle Eastern food in this free cooking video.… More
How to cook fried eggplant; learn more about making traditional Middle Eastern food in this free cooking v… More
How to make falafel balls; learn more about making traditional Middle Eastern food in this free cooking video.… More
The Druze are a fascinating and insular Middle Eastern community who place food at the center of many of t… More
How pita bread fits into the Middle Eastern diet; learn more about making traditional Middle Eastern food … More
How to make falafel balls; learn more about making traditional Middle Eastern food in this free cooking video.… More
Summary: How to make pita bread; learn more about making traditional Middle Eastern food in this free cooking video.
Rachel Dayan has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now moved back to Israel...read more
"Hi I'm Rachel Dayan for Expert Village now I'm going to show you how to bake the pita bread after 1/2 an hour we take the cover off you can see that the rise I have here another bread that I just made just to show you the difference. This is flat this rise nicely and it's ready to be baked we heat the oven to 500 Fahrenheit you put it in the oven on the lowest rack. This baking is going it's a very quick baking between to 5 to 7 minutes, bake because the oven is on a very high heat 500 and the pita bread if course is a small so it doesn't take to long to be cooked. I'm going to take the pitas out now you can see that there slightly brown on the other side, I'm going to show you, you don't want to over bake them. That's how they should look, I want to show you how it open up to a nice little pocket, you cut it almost half way down and you open it. It's still a bit hot open it and you can see it has you can see that it has a nice little pocket here."
eHow Article: Baking Pita Bread
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
