Adding Onions To Pineapple Salsa For A Barbecue

Video Transcript

"Hi, I'm Mark Alyn thanks for joining me here on Expert Village. The next thing to do is just to slice up or chop up a white onion. I like to use a white onion because the color contrast is better. The flavor is not that much different from a yellow onion; to me it just looks better. So that is why I use a white onion, I already chopped it up and add maybe about a half of onion to this. The next thing that I add is a chopped tomato now I used this is a regular tomato just a salad tomato. I actually got an Italian tomato. Those are plumb tomatoes I use those this time. The reason is because they were redder fresher and they smell better. Whenever I get a tomato I always smell it to make sure that it has that tomato smell so we add all of this in. Then the secret ingredient to this is going to be cilantro. A cilantro is a interesting vegetable you got to really wash it well or you're going to find sand and grit in it, so wash it and stem it. "