Making Pesto For Pizza For A Girl's Night Out: Part 1

Video Transcript

"All right, so this is step one of the pesto sauce. We've got the margarita sauce simmering on the stove, and this is for our second pizza. That was three cloves of garlic that I popped in the food processor before starting with the rest of the ingredients. So of course, it's pesto, so we've got to get all these gorgeous basil leaves. We want to do three cups, loosely packed. Don't be afraid to get it--open it all up. Pick out the nicer leaves. And pesto, you can of course use it for more than pizza. You can use it for your tomato sauces. So that's one cup, with that one leaf. Open that up. I'm just using this small attachment; you could use a larger size Cuisinart as well, if you wanted."