Summary: Things you'll need to make these chocolate chip cookies for your picnic including sugars, vanilla and more; learn this and more in this free online cooking video about French food taught by a culinary expert.
Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance Event coordinating and catering company when she was...read more
"Lastly, for our picnic, we need a little dessert, a little sweet. So, I am going to make the best chocolate chip cookies. This is my cousin's recipe. I got one cup of butter. To that, I am going to add a cup of brown sugar. Brown sugar is what makes the cookies chewy. And another 1/2 cup of white sugar is what makes the edges crispy. This mixer is very strong. Okay. And now I am going to add 2 eggs. You saw the butter was room temperature, absolutely essential for this. 2 eggs also at room temperature. Going to add, it's Tahitian vanilla, 2 teaspoons. Something about the vanilla, its very strong vanilla and the brown sugar makes these cookies really pop. Okay, that is creamed and now we will add the dry ingredients."
eHow Article: Ingredients for Chocolate Chip Cookies