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Introduction to Ratatouille Recipe
Ingredients for Ratatouille Recipe
Cutting Onion for Homemade Ratatouille
Cutting Garlic for Homemade Ratatouille
Cutting Bell Pepper for Homemade Ratatouille
Cutting Tomato for Homemade Ratatouille
Cutting Eggplant for Homemade Ratatouille
Cutting Zucchini for Homemade Ratatouille
Sautéing Onion & Garlic for Homemade Ratatouille
Adding Bell Pepper to Homemade Ratatouille
Adding Eggplant to Homemade Ratatouille
Adding Tomato to Homemade Ratatouille
Adding Zucchini to Homemade Ratatouille
Adding Sauce to Homemade Ratatouille
How to Season Homemade Ratatouille
How to Serve Homemade Ratatouille
Summary: Learn how to cut garlic for homemade ratatouille with expert cooking tips in this free French cuisine video clip.
Mark Pesce is a young chef from the South of France. He learned and developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary...read more
"Hello I am Mark Pesce from France on behalf of Expert Village, I am going to cook you a French meal called Ratatouille. So, now we are cutting the garlic, two garlic. So, I am going to just cut small pieces. So its better, I am just cutting garlic. Thing is don't do too big because otherwise it's really too strong. Once again if you love the garlic, don't cut it too small. Just cut it, cut it small pieces. You can cut it even smaller but I don't because I don't want to spend my whole day cutting garlic. It's a little bit long. So, now I am finishing cutting my garlic and then we can move on to the next step."
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Comments
italianboy1 said
on 8/2/2008 No offence, but this guy looks like hes never held a knife before. I recommend to watchers: follow the recipe, but he doesn't move in the kitchen like an experienced chef, and i owoudn;t pick up on his technichal habits. lol