Bread Crumb Crust For Spaghetti Squash Casserole: Part 1

Video Transcript

"Hi, I'm Lori Schneider with Figs Catering in Austin, Texas. On behalf of Expert Village, today we are going to show you how to make a baked spaghetti squash casserole with sun dried tomatoes. So now we are going to make our Panko bread crust that is going to go on top of our casserole. And to do that, I've got a little sautee pan here on the oven, on the stove top and I am going to add about 4 tablespoons of about of unsalted butter. I like to use unsalted butter because I like to control the salt and with salted butter, you never know the amount of salt that you are getting. I am just going to go ahead and let that melt on the stove top, stir it around a little bit. One of the things that I want to make sure of is I have my heat on medium high heat. You don't want to burn the butter but you do want it to get nice and nutty. So I've got my butter going and my next step is to add the Panko bread crumbs to the butter. I am going to add about a cup and half of Panko bread crumbs to the butter and our goal here is to get the toasty and buttery. "