Adding Oregano for Cuban Chicken

Video Transcript

"On behalf of Expert Village my name is Lizbeth Muller and today I'm going to teach you how to make bake chicken with mojo. Now I'm going to use a little bit of the mojo from the store just a little bit. I'm not going to use a whole lot of it right now so I'm going to go ahead and take that and continue to press down on it. Releasing the flavors from the garlic. Make sure you give it a really good pressing so it can all blend in really nicely. It is going to look like that but you want to go ahead and give it a lot of flavor. Mojo has a lot of different spices of Spanish style and it is really wonderful. Then we are going to go ahead and take some oregano. You can use fresh oregano but it is the same as using the powder oregano or I like to use the oregano that is like this, ground up like that. I use about that much and put it there just like that. Mojo, one of the main ingredient in there is that garlic and the oregano. We are just going to continue to press in there and giving it and releasing those flavors out. "