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Steam Vegetables
Chop & Peel Asparagus
Cut & Slice an Avocado
Cut & Dice an Avocado
Core & Clean a Bell Pepper
Slice a Bell Pepper
Dice a Bell Pepper
Julienne a Bell Pepper
Cut Florets of Broccoli
Julienne Carrots
Dice Carrots
Peel a Chili Pepper
Roast a Chili Pepper
Prepare a Head of Garlic for Roasted Garlic
Roast a Head of Garlic
Peel a Clove of Garlic
Chop a Clove of Garlic
Dice a Clove of Garlic
Mince a Clove of Garlic
Crush a Clove Of Garlic
Saute Green Beans
Shock Green Beans
Blanch Green Beans & Vegetables
Chop Nuts
Peel an Onion
Dice an Onion
Trim a Portobello Mushroom
Slice a Potato
Peel & Seed a Tomato
Slice a Tomato
Summary: Learn tips on how to blanch green beans and vegetables in this free cooking video clip.
Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.read more
"Now we are going to demonstrate how to blanch. Now I've got some French cut haricots verts green beans and we are just going to plunge them into our pot of rapidly boiling salt water"
eHow Article: Blanch Green Beans & Vegetables
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