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Steam Vegetables
Chop & Peel Asparagus
Cut & Slice an Avocado
Cut & Dice an Avocado
Core & Clean a Bell Pepper
Slice a Bell Pepper
Dice a Bell Pepper
Julienne a Bell Pepper
Cut Florets of Broccoli
Julienne Carrots
Dice Carrots
Peel a Chili Pepper
Roast a Chili Pepper
Prepare a Head of Garlic for Roasted Garlic
Roast a Head of Garlic
Peel a Clove of Garlic
Chop a Clove of Garlic
Dice a Clove of Garlic
Mince a Clove of Garlic
Crush a Clove Of Garlic
Saute Green Beans
Shock Green Beans
Blanch Green Beans & Vegetables
Chop Nuts
Peel an Onion
Dice an Onion
Trim a Portobello Mushroom
Slice a Potato
Peel & Seed a Tomato
Slice a Tomato
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Learn tips on how to saute green beans in this free cooking video clip.… More
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Summary: Learn tips on how to saute green beans in this free cooking video clip.
Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.read more
"Now we are going to demonstrate the sauteeing procedure. I've got a non-stick Teflon sautee pan. I am going to add some clarified butter first. Now we've got fresh minced garlic and we are going to throw it in the pan and as you can hear it, it starts to sizzle immediately. At that point, we are going to go ahead and throw in our haricots verts. We haven't adjusted our fire but we are just going to turn these beans over on themselves and actually jump them in the pan and that is the idea of sauteeing. You keep the food moving and keep the heat hot. "
eHow Article: Saute Green Beans
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