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Steam Vegetables
Chop & Peel Asparagus
Cut & Slice an Avocado
Cut & Dice an Avocado
Core & Clean a Bell Pepper
Slice a Bell Pepper
Dice a Bell Pepper
Julienne a Bell Pepper
Cut Florets of Broccoli
Julienne Carrots
Dice Carrots
Peel a Chili Pepper
Roast a Chili Pepper
Prepare a Head of Garlic for Roasted Garlic
Roast a Head of Garlic
Peel a Clove of Garlic
Chop a Clove of Garlic
Dice a Clove of Garlic
Mince a Clove of Garlic
Crush a Clove Of Garlic
Saute Green Beans
Shock Green Beans
Blanch Green Beans & Vegetables
Chop Nuts
Peel an Onion
Dice an Onion
Trim a Portobello Mushroom
Slice a Potato
Peel & Seed a Tomato
Slice a Tomato
Summary: Learn tips on how to roast a chili pepper in this free cooking video clip.
Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.read more
"Today we are going to illustrate charring which is also referred to as roasting. In this case, we are not roasting meat or anything like that. We are actually going to use a chili pepper. To roast these I usually just put them directly on top of the flame here and I have an open flame. What is going to happen is we are going to char the actual skin and you will hear it popping and it is going to turn it black in color but we are not ruining it in that sense. We are going to roast it on all sides after it has turned black and the skin will peel off of this chili and that is roasting or charring a chili. "
eHow Article: Roast a Chili Pepper
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