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Steam Vegetables
Chop & Peel Asparagus
Cut & Slice an Avocado
Cut & Dice an Avocado
Core & Clean a Bell Pepper
Slice a Bell Pepper
Dice a Bell Pepper
Julienne a Bell Pepper
Cut Florets of Broccoli
Julienne Carrots
Dice Carrots
Peel a Chili Pepper
Roast a Chili Pepper
Prepare a Head of Garlic for Roasted Garlic
Roast a Head of Garlic
Peel a Clove of Garlic
Chop a Clove of Garlic
Dice a Clove of Garlic
Mince a Clove of Garlic
Crush a Clove Of Garlic
Saute Green Beans
Shock Green Beans
Blanch Green Beans & Vegetables
Chop Nuts
Peel an Onion
Dice an Onion
Trim a Portobello Mushroom
Slice a Potato
Peel & Seed a Tomato
Slice a Tomato
Summary: Learn tips on how to properly julienne slice a bell pepper in this free cooking video clip.
Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.read more
"Now we are going to show you how to julienne a red bell pepper. We have already taken out the pith and the seeds and we've taken off the top and base as well. So all that we are going to do for the julienne is cut the shapes this way. Now depending on the recipe that you are going to use, there are thinner cuts or shorter cuts and if you want to make these symmetrical, you can take off the base so that they all look the same. "
eHow Article: Julienne a Bell Pepper
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