Croissants are flaky, crescent-shaped, French pastries. They can be sweet or savory, but either way, they … More
eHow launches Android app: Get the best of eHow on the go.
French Bistro Recipes
How to Brown Butter
French Crepes Dry Ingredients
French Crepes Wet Ingredients
How to Cook French Crepes
Tips for Cooking French Crepes
How to Remove Crepes from Stove
French Salad Ingredients
How to Prepare a Salad for French Food
How to Make Vinaigrette Salad Dressing
Ingredients for French Desserts
Beginning to Make the Topping for your French Dessert
Combining Additional Ingredients for your French Dessert
Finishing the Topping for your French Dessert
Tips for Making a French Lunch
How to Serve a French Bistro Lunch
An overview of recipes you'll learn to create in this series, including a French salad and chocolate desse… More
Get an introduction to making homemade ratatouille recipe with expert cooking tips in this free French cui… More
Get to know all about Chateau Margaux, a French wine from the Bordeaux region; learn more about wine in th… More
Learn about The History of Absinthe in this free home brew video from our professional bartender and brewe… More
Champagne is the most popular type of sparkling wine. Learn more facts about champagne from a wine expert… More
Looking for a classic gourmet coffee drink? Learn all about the history of Café Au Lait with expert infor… More
Looking for great French recipes? Learn how to make a French bistro lunch in this free video clip about se… More
France has been for centuries regarded as the premier wine-making country, and while that reputation has b… More
French toast is a common breakfast food throughout North America. There are many versions of this popula… More
Watch an expert chef explain crepe basics in this free recipe video clip.… More
Croissants are flaky, crescent-shaped, French pastries. They can be sweet or savory, but either way, they … More
The French are very particular about their breakfast in the morning. If you would like to prepare the perf… More
"Ratatouille" (pronounced rat-uh-too-ee) is not just the title role in a Disney Pixar movie. This Mediterr… More
Basic ingredients for a French style omelet; find them all in these free video cooking lessons.… More
Looking for great French recipes? Learn how to make a French bistro lunch in this free video clip about ma… More
Summary: Looking for great French recipes? Learn how to make a French bistro lunch in this free video clip about serving a french style lunch.
Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance Event coordinating and catering company when she was...read more
"One thing I was so impressed with when I was in France was the colors of the flowers, of the tulips in particular. We just don't have those kinds of colors in North America so this is sort of my tribute to beautiful tulips that I saw when I was there in April and so this is a really, really, really simple arrangement. You don't want to go too over the top if it's just a casual welcome home lunch, but just a few flowers to decorate the table is always nice. I'm cutting them really short. You'll see this isn't even really a vase at all. Is it? That sits there and if you want to add a couple of leaves, find some that aren't damaged and put those along with the tulips and see how that looks. It sort of depends on which angle you're at. Maybe that one is sort of overwhelming for the bunch. So that just will sort of sit on our table just like that. Give us a little color and one of the last things we want to do just as a bit of an appetizer to have with a glass of wine, a very crusty baguette that I will cut and put alongside some pate. If you're not familiar with that, it's just a meat spread, pate de champagne, so a country pate. So I'm just going to, this is a lot for two of us, so I'm going to cut a slightly smaller slice in the middle, fan out the bread. See, I'm not using fancy dishes or anything, but somehow kind of arrange your food to make the dishes look impressive and slide the pate de champagne and to serve a little spreader and these are the last thing we need to get set for our French bistro lunch."
eHow Article: How to Serve a French Bistro Lunch
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
