Preparing the Chicken for a Barbeque Chicken Ramen Recipe

Video Transcript

"While our ramen noodles are cooking, we're going to take our chicken and our manual can opener. In case you have never used one of these before, I'm just going to demonstrate quickly. You're going to firmly clamp the can opener down onto the edge of the can so that it just penetrates the lip of the seal. Then you're going to grip, then we'll call it the knob of the can opener and just torque it around until you have completely opened the entire diameter of the can. Then squeeze it with your thumb and we're going to walk over to the sink and drain our chicken. So you just basically tilt it while applying pressure with your thumb to get all that water that has been keeping our can chicken and nice and fresh out of there. "