Scramble Eggs
Fold Eggs
Fried Eggs Recipe
Flip Eggs for Making Fried Eggs
Separate Eggs
Make An Egg Wash
Cut Butter Into a Dry Mix
Cream Butter
Make Clarified Butter
Strain Clarified Butter
Beat Flour Into a Mixture
Add Butter & Sugar to Cookie Dough
Put Cookie Batter onto a Baking Sheet
Mix Cookie Batter
Simmer Water
Tips for Getting Water to a Rolling Boil
Zest a Lemon
Deglaze a Pan
Cut a Pineapple
Section a Pineapple
Sharpen a Knife
Summary: Learn how to separate egg yolks and whites with these free online video cooking tips from our expert chef.
Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.read more
"Now we are going to demonstrate how to separate an egg and what we are separating of course is going to be the white from the yolk. So I usually just use the shell and as the white starts to slip out, I've got a ramekin to catch that underneath. We just gently go from one side of the egg to the other until the white is gone and now we are left with the yolk and that is how we separate the white from the yolk. "
eHow Article: Separate Eggs
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US
