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Ingredients for Bacalao
Seasonings for Bacalao
Removing Excess Salt from Bacalao Cod Fish
Boiling Bacalao
Cutting Green Peppers for Bacalao
Cutting Red Peppers
Cutting Onions for Bacalao
Separating Boiled Cod for Bacalao
Shredding Boiled Cod for Bacalao
Breaking Up Boiled Bacalao
Adding Tomato Sauce for Bacalao
Adding Vegetables for Bacalao
Adding Seasonings for Bacalao
Cutting Potatoes for Bacalao
Adding Cooked Ingredients for Bacalao
Cooking Bacalao
Adding Egg to Bacalao
Scrambling Eggs for Bacalao
Serving Bacalao
Serving Alternative Versions of Bacalao
Summary: How to separate the boiled cod fish for making Bacalao; learn more about traditional Spanish food in this free cooking video.
Liz Muller is the owner of Liz's Hair Design in Hollywood, Florida. She has been a professional Hair Designer and Color Specialist for over 23 years. An entrepreneur & investor, Liz...read more
"On behalf of Expert Village my name is Lizbeth Muller and today I'm going to show you how to make Spanish style bacalao. The bacalao has been boiling now for 10 minutes and it is soften it up. You would see that it has been in here for a little bit. It boiled just a little, not much. I'm going to go ahead and turn off my stove now and I'm going to proceed to go ahead and throw out the water. It is kind of hot so be really really careful. I'm just going to throw that out like that and I'm going to go ahead and add some cool water to it that I have put on the side. Then I'm going to take it and move it around a little bit and place it in here. So I would not hurt myself. I'm going to proceed to go ahead and separate the bacalao. If it is still a little warm, you can go ahead and set it aside, you know for a little while longer. I usually just able to separate it like this and it is cool enough for me."
eHow Article: Separating Boiled Cod for Bacalao
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