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Ingredients for Bacalao
Seasonings for Bacalao
Removing Excess Salt from Bacalao Cod Fish
Boiling Bacalao
Cutting Green Peppers for Bacalao
Cutting Red Peppers
Cutting Onions for Bacalao
Separating Boiled Cod for Bacalao
Shredding Boiled Cod for Bacalao
Breaking Up Boiled Bacalao
Adding Tomato Sauce for Bacalao
Adding Vegetables for Bacalao
Adding Seasonings for Bacalao
Cutting Potatoes for Bacalao
Adding Cooked Ingredients for Bacalao
Cooking Bacalao
Adding Egg to Bacalao
Scrambling Eggs for Bacalao
Serving Bacalao
Serving Alternative Versions of Bacalao
Summary: How to boil the cod fish for making Bacalao; learn more about traditional Spanish food in this free cooking video.
Liz Muller is the owner of Liz's Hair Design in Hollywood, Florida. She has been a professional Hair Designer and Color Specialist for over 23 years. An entrepreneur & investor, Liz...read more
"On behalf of Expert Village my name is Lizbeth Muller and today I'm going to show you how to make Spanish style bacalao. I'm going to go ahead and put my bacalao in here and then put some water in it. We are going to boil it like I said for 5-10 minutes. Once I boil the bacalao I'm going to separate it, just move it around a little bit and just like that. Put a good amount of water in there. Pick this up like this and put it on the stove and put it on medium heat. You don't have to cover it but let it boil for a little bit cause later on you are going to separate it the bacalao. Make sure that it has no bones in it you know and check it out really well. But you are going to break it apart to cook the bacalao. That is the way that we do it and that is the way a lot of people do it when they cook it. You do not cook it like that whole. So right now it is boiling."
eHow Article: Boiling Bacalao
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