Tips for Preparing Spanish Style Shrimp

Video Transcript

"On behalf of Expert Village my name is Elizabeth Muller and today we're going to make a Spanish dish, shrimp dish, called camarones enchilados. It's about to boil, still waiting. I'm going to take our vegetables to the side of this pot to have it near by so we can throw it in there when we're ready. Bring it over here. I'll put it by me over here. I like this handle here so I can carry it around, it's really handy. When you cook in the kitchen you want simple, things that are very, very simple. This dish is very fast actually, it will cook fast and it can be made like for people who are really on the go. Mothers who are on the go need a quick meal for when the kids get out of school. Go ahead, it's boiling now. See, I have the tomato sauce as a little bit browner, it's a little bit kind of darker, just a little bit. Stirring it up with that olive oil, the olive oil is still separated. It's not quite all together yet."