Ingredients for Making Spanish Style Shrimp

Series Summary

For those of us who enjoy seafood, nothing can compare to fresh shrimp. Whether it is grilled, boiled, or fried, shrimp always seems to be the perfect seafood dish for any occasion. However, even though shrimp is a tasty treat on its own, spicing up this delicious crustacean can be just the thing to appeal to the wild side of your taste buds.

In this free video series, learn how to make spicy spanish style shrimp. Our expert, Liz Muller, teaches you everything you need to know. Learn what ingredients you need to make this dish. Also, learn about the various peppers and spices you can add to spanish shrimp. This recipe is best served over rice, and it is very easy to make. So, take some time and learn how to make spicy spanish style shrimp today!

Video Transcript

"On behalf of Expert Village my name is Elizabeth Muller and today we're going to make a Spanish dish, shrimp dish called camarones enchilados. Today we're going to be making Spanish style shrimp, it's spicy and it's very good. We're going to be using several ingredients to do that. I'm going to be using bell peppers, red and green. I'm going to be using a habanero pepper. Jamaicans also call this a scotch bonnet pepper. We're going to be using some onions. I'm going to be using a garlic clove, about two pieces of garlic cloves. I'm going to be using olive oil, some Complete Seasoning spices, seasoned salt, oregano, cumin in powder form, and some steak seasoning because it has a lot of pepper in it and I want it to be a little more spicy. "