Preparing Rice for Spanish Chicken & Rice

Video Transcript

"On behalf of Expert Village my name is Lizbeth Muller and today I'm going to teach how to make arroz con pollo. It has been 20 minutes since we been cooking this chicken and because it is chicken breast, it cooks pretty fast. You see how the stew has cooked down the sauce; it has become thicker and brown. This is what we are going to use to cook the arroz con pollo and we are going to set this aside. Back here. We are going to set this aside back here, cover it like that and we are going to clean up the mess back here. We are going to turn this off completely. Now I'm going to come to another pot and we are going to start the rice in here. I decide to do 3 cups of rice. You can do as many as you want depending on how many people you are having over or how big your family is. So we are going to do about 3 cups of rice. "