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What Is Chateaubriand?
Preparing Beef Tenderloin For Chateaubriand
Cutting Vegetables For Chateaubriand
Preparing Mustard Sauce For Chateaubriand: Part 1
Preparing Mustard Sauce For Chateaubriand: Part 2
Preparing Green Pepper Sauce For Chateaubriand: Part 1
Preparing Green Pepper Sauce for Chateaubriand: Part 2
Cooking Vegetables For Chateaubriand
Cooking Chateaubriand: Part 1
Cooking Chateaubriand: Part 2
Making Chateaubriand Green Pepper Sauce
What Are Chateaubriand Vegetables?
Summary: How to prepare the vegetables for making Chateaubriand; learn more about making traditional Hungarian food in this free cooking video.
Laszlo Szalai is the chef of Citadella restaurant. One of the most important show-places of Budapest is the Citadella located on the Gellért Hill giving a gorgeous view over the city....read more
"LASZLO SZALAI: The side dish is fried vegetables. We fry butter and add seasoned vegetables into it. We use a curry mixture that contains basil, rosemary, oregano and salt. On slow fire, we warm it up. We place the steak next to it. The vegetables will be ready sooner than the steak. When all sides of the meat is toasted, we serve our meal. We put the vegetables on a plate and after we serve the sauces in cups separately."
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