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Summary: How to fry and season onions for roast duck leg and Hungarian mashed potatoes; learn more about making traditional Hungarian food in this free cooking video.
Laszlo Szalai is the chef of Citadella restaurant. One of the most important show-places of Budapest is the Citadella located on the Gellért Hill giving a gorgeous view over the city....read more
"CHEF LASZLO SZALAI: Good evening and welcome to Expert Village. I am Laszlo Szalai, the chef of Citadella Restaurant. Our restaurant is situated in Budapest, Hungary. After creating the potatoes, we add it to the onion. In Hungary, potato garnishes are very popular. Some more oil. As it is fried well, we add the potato. We stir them well so the onion and the potato are mixed. Now we wait until it's nice and yellow, so the side dish is ready."
eHow Article: Preparing Mashed Potatoes & Onions For Roast Duck Leg: Part 1
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