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Hawaiian Pork with Pineapple Skewer Introduction
Equipment Needed to Make Hawaiian Pork
Ingredients for Hawaiian Pork
Preparing Garlic & Onions for Hawaiian Pork
Preparing Ginger & Lemongrass for Hawaiian Pork
Preparing Peppers for Hawaiian Pork
How to Sauté Hawaiian Pork
How to Sauté Garlic & Onions
How to Sauté Ginger & Seasoned Peppers
How to Add Stock to Hawaiian Pork
How to Add Soy Sauce, Brown Sugar, & Coconut Milk to Stock
Hawaiian Pork Side Dish Ingredients
How to Shred Cabbage for Hawaiian Pork
How to Sautee Cabbage for Hawaiian Pork
How to Mix Cabbage with Mirin & Rice Wine Vinegar
Tomato Pineapple Skewers Ingredients
How to Cut a Pineapple for Hawaiian Pork
How to Make the Marinade for Hawaiian Pork
How to Grill Hawaiian Pork
How to Finish Hawaiian Pork
How to Serve Hawaiian Pork
Summary: How to plate and present your final Hawaiian pork meal with your skewers and cabbage sides and tips for garnishing; tips, tricks and cooking suggestions in this free online cooking video on ethnic food taught by an expert chef.
Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe's in southern California, where she interacts with up to...read more
"On behalf of Expert Village, I'm Laura Banford and I'm going to show you how to make Hawaiian Pork with Braised Cabbage and Pineapple-Tomato Skewers. Well, dinner is finally ready and we're ready to plate everything. The Hawaiian Pork looks nice and, and tender. It's been braising for about an hour and fifteen minutes. Let's get some of this pork on the plate. Like that, we're going to get some nice peppers, and onions, and lemongrass. That looks nice, and I'm going to add the crunchy braised cabbage, and finally our charred and delicious Pineapple-Tomato Skewers, and finally a little bit of sauce on the whole thing. And we're just going to finish this with a little bit of crispy water chestnuts and some scallions and Serrano peppers. And I hope you enjoyed making this delicious Hawaiian Pork with Braised Cabbage and Pineapple Skewers dish with me, and I'll see you next time on Expert Village."
eHow Article: How to Serve Hawaiian Pork
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