How to Sauté Garlic & Onions

Video Transcript

"On behalf of Expert Village I'm Laura Banford and I'm going to show you how to make Hawaiin pork with braised cabbage and pineapple tomato skewers. Well, we've been sautéing our country pork ribs and we sauté them and we get them out of the pan. We just want to brown them so that it's going to seal in the juices. Because these need to braise. A braise is cooking over a long period of time, or a kind of a long period of time with liquid. What we're going to do now is take these ribs out and I want to deglaze the pan by adding a little stock just to lift the ingredients off the bottom. All these bits have a lot of flavor. It'll help lift them off. There we go. Let that liquid burn off a little bit. Now I'm going to add some more oil and let that heat a second and we're going to add our onions, garlic, lemongrass and ginger. Stir this around and we're going to sauté those for a few minutes. And when we come back we're going to sauté our peppers and our seasonings. See you then."