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Hawaiian Pork with Pineapple Skewer Introduction
Equipment Needed to Make Hawaiian Pork
Ingredients for Hawaiian Pork
Preparing Garlic & Onions for Hawaiian Pork
Preparing Ginger & Lemongrass for Hawaiian Pork
Preparing Peppers for Hawaiian Pork
How to Sauté Hawaiian Pork
How to Sauté Garlic & Onions
How to Sauté Ginger & Seasoned Peppers
How to Add Stock to Hawaiian Pork
How to Add Soy Sauce, Brown Sugar, & Coconut Milk to Stock
Hawaiian Pork Side Dish Ingredients
How to Shred Cabbage for Hawaiian Pork
How to Sautee Cabbage for Hawaiian Pork
How to Mix Cabbage with Mirin & Rice Wine Vinegar
Tomato Pineapple Skewers Ingredients
How to Cut a Pineapple for Hawaiian Pork
How to Make the Marinade for Hawaiian Pork
How to Grill Hawaiian Pork
How to Finish Hawaiian Pork
How to Serve Hawaiian Pork
Summary: How to prep the garlic in canola oil and slicing the onions to make your Hawaiian pork dish; tips, tricks and cooking suggestions in this free online cooking video on ethnic food taught by an expert chef.
Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe's in southern California, where she interacts with up to...read more
"How to make Hawaiian Pork with Braised Cabbage and Pineapple Skewers. Prep a baby clove of garlic by slicing it to infuse into Canola Oil. Dice a sweet Hawaiian onion into finely chopped pieces a glass bowl. Prep ginger and lemon grass."
eHow Article: Preparing Garlic & Onions for Hawaiian Pork
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