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Steaming Sweet Potatoes & Peppers for Asian Vegetables

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From Quick Guide: Steaming Vegetables 101

Summary: How to steam sweet potatoes and peppers to make an Asian vegetables dish; learn more about making vegetarian Asian food in this free cooking video.

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By Laura Banford
eHow Presenter

Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe's in southern California, where she interacts with up to...read more

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Video Transcript

"On behalf of Expert Village I'm Laura Badnford. I'm going to show you how to make a delicious Asian vegetarian entree. We steamed our broccoli and our carrots, there they are, you see the steam coming out of here. We are really cooking on this segment. Next, we are going to put into our steaming pot the sweet potatoes and the peppers that we had cleaned (scoop them right up) right in the pot. Now you notice that unlike most other dishes that you would make I'm not adding any seasoning (salt and pepper) I'm going to put the lid on here and the reason for that is that the sauce that we are going to add to the end has miso in it. So it's quite salty so that's going to give you all the flavor you need. When we come back we are going to steam our mushrooms and our onions."

eHow Article: Steaming Sweet Potatoes & Peppers for Asian Vegetables

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