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What are Asian Vegetables?
Ingredients for Asian Vegetables
Equipment to Make Asian Vegetables
Preparing Onions & Carrots for Asian Vegetables
Preparing Peppers for Asian Vegetables
Preparing Broccoli & Sweet Potatoes for Asian Vegetables
Preparing Mushrooms for Asian Vegetables
Preparing Tofu for Asian Vegetables
Steaming Carrots & Broccoli for Asian Vegetables
Steaming Sweet Potatoes & Peppers for Asian Vegetables
Steaming Mushrooms & Onion for Asian Vegetables
Steaming Edamame & Tofu for Asian Vegetables
Using Miso For Asian Vegetables
Making Asian Peanut & Miso Sauce For Asian Vegetables
Boiling Asian Noodles for Asian Vegetables
Preparing Scallions for Asian Vegetables
Serving Asian Vegetables
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Summary: How to steam broccoli and carrots to make an Asian vegetables dish; learn more about making vegetarian Asian food in this free cooking video.
Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe's in southern California, where she interacts with up to...read more
"On behalf of Expert Village I'm Laura Bandford. I'm going to show you how to make a delicious Asian vegetarian entree. Now we are going to start to steam our vegetables. You can see these vegetables are so colorful they look great, they are all prepped and ready to go. Here they are and I have the heat on high, you're going to add some water about a 1/2 inch of water. We are going to have to keep adding that water as we go along because it will evaporate. There is some garlic, like a perfume for our vegetables and the steamer goes in the first thing that is going in is our carrots and the broccoli. Those are going to start to steam, we are going to put the lid on so that they can cook evenly. That is going to take about 4-5 minutes. "
eHow Article: Steaming Carrots & Broccoli for Asian Vegetables
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