Lebanese cuisine boasts an enticing blend of Arab and Mediterranean cooking techniques and ingredients. Ba… More
eHow launches Android app: Get the best of eHow on the go.
Ingredients for Turkish Pasta
How to Make the Roux for Turkish Pasta Sauce
How to Add Milk to Turkish Pasta
How to Add Seasonings to Turkish Pasta
How to Add Eggs to Turkish Pasta
How to Chop Parsley for Turkish Pasta
How to Make Turkish Feta Sauce
How to Add Oil to Turkish Pasta
How to Combine Pasta & Sauce for Turkish Pasta
How to Finish Cooking your Turkish Pasta
Ingredients for a Turkish Potato Feta Roll
How to Boil Potatoes for a Turkish Roll
How to Mash Potatoes for a Turkish Roll
How to Add Eggs & Yogurt to a Turkish Roll
How to Remove the Yolk from Eggs
How to Prepare Phyllo Dough
How to Roll the Phyllo Dough
How to Bake a Turkish Potato Feta Roll
How to Serve a Turkish Potato Feta Roll
Watch an expert chef gather the ingredients needed when making this Middle Eastern Cookie recipe with expe… More
How to make hummus; learn more about making traditional Lebanese food in this free cooking video.… More
Get the proper ingredients needed to make pita bread; learn more about making traditional Middle Eastern f… More
Learn how to stuff the vegetables for this style stuffed vegetables recipes with expert cooking tips in th… More
Learn how to bake this style stuffed vegetables recipes with expert cooking tips in this free how-to video… More
How to split the sauce you've been making for the pasta an add feta to one half for pouring over the pasta… More
Lebanese cuisine boasts an enticing blend of Arab and Mediterranean cooking techniques and ingredients. Ba… More
Falafel is a Middle Eastern treat featuring fried ground chick peas. Served tucked into pita bread, this s… More
Cumin is a herb that has been used for thousands of years not only as a spice for food but as a medicine. … More
Israeli salad is a simple dish that always consists of tomatoes, onion and bell pepper. Traditionally serv… More
Summary: How to split the sauce you've been making for the pasta an add feta to one half for pouring over the pasta; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.
Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes.read more
"Hi, I'm Leah on behalf of Expert Village, and today, I'm going to show you how to make some quick and easy Turkish dishes. So now, we're going to go ahead and split the sauce in half. Half of it, we're going to toss with the pasta, the other half, we're going to put on top. So we'll pour half of it in a bowl. It looks like it's about half. And we'll add the feta and the parsley to it. So we'll just use one container of crumbled feta and the parsley. Now, we'll just mix that up. We'll scrape it from the sides to make sure it gets incorporated evenly. Now, this is the part of the sauce that we're going to mix directly with the pasta."
eHow Article: How to Make Turkish Feta Sauce
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
