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Ingredients for Turkish Pasta
How to Make the Roux for Turkish Pasta Sauce
How to Add Milk to Turkish Pasta
How to Add Seasonings to Turkish Pasta
How to Add Eggs to Turkish Pasta
How to Chop Parsley for Turkish Pasta
How to Make Turkish Feta Sauce
How to Add Oil to Turkish Pasta
How to Combine Pasta & Sauce for Turkish Pasta
How to Finish Cooking your Turkish Pasta
Ingredients for a Turkish Potato Feta Roll
How to Boil Potatoes for a Turkish Roll
How to Mash Potatoes for a Turkish Roll
How to Add Eggs & Yogurt to a Turkish Roll
How to Remove the Yolk from Eggs
How to Prepare Phyllo Dough
How to Roll the Phyllo Dough
How to Bake a Turkish Potato Feta Roll
How to Serve a Turkish Potato Feta Roll
Summary: How to rinse, squeeze water out of and chop the parsley for your Turkish pasta recipe; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.
Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes.read more
"Hi, I'm Leah on behalf of Expert Village, and today, I'm going to show you how to make some quick and easy Turkish dishes. Okay. So we have a handful of fresh parsley. Again, I use the flat, Italian parsley. I think it has a better, milder flavor than the curly parsley. Go ahead and rinse it up. And you can just go ahead and squeeze it to get all the water out of it. It's not going to hurt it. We're going to be mashing it up with the knife, anyway. Okay. And put it on the cutting board, and we'll just run the knife through it. Okay. And if I'd left any stems in there, we'll just go ahead and pick those out. And we will run through it just one more time. Okay."
eHow Article: How to Chop Parsley for Turkish Pasta
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