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Ingredients for Turkish Pasta
How to Make the Roux for Turkish Pasta Sauce
How to Add Milk to Turkish Pasta
How to Add Seasonings to Turkish Pasta
How to Add Eggs to Turkish Pasta
How to Chop Parsley for Turkish Pasta
How to Make Turkish Feta Sauce
How to Add Oil to Turkish Pasta
How to Combine Pasta & Sauce for Turkish Pasta
How to Finish Cooking your Turkish Pasta
Ingredients for a Turkish Potato Feta Roll
How to Boil Potatoes for a Turkish Roll
How to Mash Potatoes for a Turkish Roll
How to Add Eggs & Yogurt to a Turkish Roll
How to Remove the Yolk from Eggs
How to Prepare Phyllo Dough
How to Roll the Phyllo Dough
How to Bake a Turkish Potato Feta Roll
How to Serve a Turkish Potato Feta Roll
Summary: How to add eggs to the sauce for your Turkish pasta dish and blend them evenly; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.
Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes.read more
"Hi, I'm Leah on behalf of Expert Village, and today, I'm going to show you how to make some quick and easy Turkish dishes. So now, we're going to go ahead and add some eggs to the sauce. We're going to use four eggs. Go ahead and crack them right into the boil, and we'll add them one by one and mix it right into the sauce. And as we add it, we'll go ahead and mix it. By adding them and mixing them one by one, we can ensure that they're going to get mixed and distributed evenly. And you'll see that the sauce is starting to really loosen up a little bit more by adding these eggs. Okay. And number three and now, the last egg."
eHow Article: How to Add Eggs to Turkish Pasta
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