Serving Cheesy Pizza Toast

Video Transcript

"Hi! We’ve just finished spreading or I should just say Nili just finished spreading up a little marinara our little cheat veggie mix on top of that, if you have any left over chicken or excuse me turkey meat from the enchi cha cha ladas you can put that on too add a little protein. Oh we let’s do that, that’s a good idea we can maybe make one like that, cause we have maybe just a little bit left and we can go ahead and put that on there, that’s a little extra protein and of course we snuck some extra vegetables in there you know that from before all chopped up nicely. So we’ll do two of them like that and we’ll go ahead and put cheese on the other ones, so no cheese on that one? No go ahead and put cheese on all of them yeah, oh all of them okay, yeah I need some more cheese then…so add a little extra cheese and we’re using this is a three blend cheese Mozzarella, Monterrey and Colby I believe probably, yeah Colby Jack okay that looks good, all these fresh ingredients not as oily as most pizzas so that’s good. Exactly, it keeps down on the oil, adds lots of extra vegetables that you don’t normally get cause normally pizzas they’re cheese sauce and white bread, right, right, right this is a healthier alternative. This is much more nutritious and the kids alone cause you know they love cheese pizza, oh yeah mmm it smells good, wow and the cheese is all nicely melted, nice and easy to do it’s only been there for maybe 5, 10 minutes. Wow that looks very good nice and hot, I don’t want to burn myself, let me try this! You might have to let it cool of course Nili’s going to go right into it but normally you want to let it cool just for a few minutes because we don’t want their little mouths to get burn on the roof of their mouths. Well that’s good! But like we said we’ve got the vegetables snuck in there so because the marinara sauce is in there it kind of overpowers the flavor of the vegetables so you really can taste it and they just think it’s all kind of tomato sauce. How is it? It’s very good!"