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Summary: Learn how to add wine to a Spanish chicken fricassee with expert cooking tips in this free Spanish cuisine video clip.
Liz Muller is the owner of Liz's Hair Design in Hollywood, Florida. As a professional hair designer and color specialist since 1985, she is one of the top Internet gurus on hair care,...read more
"On behalf of Expert Village my name is Elizabeth Muller and today we're making Chicken Fricassee Spanish Style. Now I'm going to go ahead and use two wines. You can use one but I just love wine and I love cooking wine, I love to drink wine so I get a little crazy with my wine. I'm going to go ahead and use a full bodied wine first and I'm going to use about one third of a full bodied wine. I going to place, put it in there all over. Mix it up like this. This, look at that, it makes the sauce look even browner, look at that, that's what it does. Put it a little higher heat there. I'm going to put a dash of the cooking wine. OK, so drop it all in there. Use two wines and I'm going to stir it in there like this. I'm going to put it in a medium heat on my stove, I have a gas stove, so medium heat would be like number six."
eHow Article: Adding Wine to Spanish Chicken Fricassee