How To Add Vegetables To Wok For Korean Takkogi

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Part of the video series: How To Make Korean Takkogi

Summary: Learn how to heat oil in the wok and add the vegetables for homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.

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By Kathleen Lynch
eHow Presenter

Kathleen Lynch was born in Seoul, Korea & moved to Massachusetts with her family in 1970. She has spent countless hours by her mother's side, helping her with the homestyle recipes she...read more

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"Okay now that we have prepped everything we are ready to cook. Take some olive oil which we don't have to use olive oil, you can use sesame oil but I think sesame oil is very strong you want to be careful to use a little vegetable oil any kind really. Put it in the pan, let that oil heat up and we would start to by dumping in our carrots. Now add our onions and we would use our wooden spoon to push that around a little bit. Then we add our mushrooms and we would mix them all up and let these vegetables cook down a little bit and we would continue cooking them to there are semi, so they are a little bit firm in the inside still and then we would add our meat. "

eHow Article: How To Add Vegetables To Wok For Korean Takkogi