How To Prepare Chicken For Korean Takkogi

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Part of the video series: How To Make Korean Takkogi

Summary: Learn how you'll need to prepare and slice the chicken for homemade Korean Takkogi with expert cooking tips in this free Korean cuisine video clip.

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By Kathleen Lynch
eHow Presenter

Kathleen Lynch was born in Seoul, Korea & moved to Massachusetts with her family in 1970. She has spent countless hours by her mother's side, helping her with the homestyle recipes she...read more

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"If you are at home and you want to do the stir fry style which is the way we are going to do it today you just want to cut the chicken into small strips. Like so, so it would create the most surface area and it would stir fry quickly and mainly what we are trying to accomplish is to get the chicken small enough so tat (oh there is a little piece of fat we are going to cut that out) get the chicken small enough so it would absorb all the marinade in a short amount of time. Some times if you go to restaurants it is actually diced which we can also do. You are going to continue this for about 1/2 dozen thighs. Dump it into your bowl and start on number 2. "

eHow Article: How To Prepare Chicken For Korean Takkogi