How To Score Meat For Korean Takkogi

Video Transcript

"First I'm going to show you how to prepare the chicken if you where to grill it or broil it in a broiler. So we take out our chicken thigh, chicken can always be rinsed again, we spread it out on our board and we are going to score it by making little insertion to cut through the outer membrane so the marinade can get in there. Do it once turn it, do it the other way. Some times it looks like the chicken would fall apart but you just have to be careful of how deep your incision to about a 8th to a quarter of a inch. Really you want to make sure that these pieces right here are broken up so there is place the marinade could seep into the meat. Turn it over and repeat doing it close together and then if you want to dazzle people at the barbecues or cocktails parties is a big favorite. They would think that you have some kind of special talent. "