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About Korean Kalbi
How to Butterfly Cut Ribs for Korean Kalbi
How to Prepare Garlic for Korean Kalbi
How to Prepare Scallions for Korean Kalbi
Adding Sugar & Soy Sauce to Korean Kalbi
Adding Garlic & Scallions to Korean Kalbi
How to Add Sesame Seeds to Korean Kalbi
How to Steam Spinach for Korean Kalbi
Adding Sesame Oil to Spinach
How to Steam Broccoli for Korean Kalbi
Adding Broccoli to Spinach for Korean Kalbi
How to Make a Special Sauce for Korean Kalbi
How to Prepare Lettuce in Korean Kalbi
How to Make a Rice Leaf
How to Cook Korean Kalbi
Summary: Learn about adding lettuce to the traditional Korean dish Kalbi with expert cooking tips in this free Korean barbecue video clip.
Kathleen Lynch was born in Seoul, Korea, and moved to Massachusetts with her family in 1970. She has spent countless hours by her mother's side, helping her with these home-style...read more
"Okay now that we have made the sauce which is called kochujang, which is also the dish that we are going to eat. I got here some roman lettuce and take the outer leaves off. Cause they are not so pretty and we are going to take 1,2,3, I'm going to wash it and take the lettuce and cut it down to about here maybe take the first spiny 3rd of the lettuce off. It really depends on the lettuce some people prefer not to. Then try to make the lettuce as dry as possible. "
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