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Ingredients For Korean Kimchi Chigae Stew
Peeling Garlic For Korean Kimchi Chigae Stew
Cutting Scallions For Korean Kimchi Chigae Stew
Cutting Onion For Korean Kimchi Chigae Stew
Cutting Zucchini For Korean Kimchi Chigae Stew
Cutting Green Pepper For Korean Kimchi Chigae Stew
Cutting Red Pepper For Korean Kimchi Chigae Stew
Cutting Carrots For Korean Kimchi Chigae Stew
Cutting Chard For Korean Kimchi Chigae Stew
Preparing Tofu For Korean Kimchi Chigae Stew
How to Prepare Kimchi For Korean Kimchi Chigae Stew
Adding Broth To Korean Kimchi Chigae Stew
Adding Bean Paste To Korean Kimchi Chigae Stew
Seasoning Korean Kimchi Chigae Stew
Serving Korean Kimchi Chigae Stew
Summary: How to cut green peppers for making Korean kimchi chigae stew; learn more about making traditional Korean food in this free cooking video.
Kathleen Lynch was born in Seoul, Korea, and moved to Massachusetts with her family in 1970. She has spent countless hours by her mother's side, helping her with these home-style...read more
"Okay next we are going to do a pepper this is a green pepper. I have already sliced it in half. We are going to take out the seeds not such a neat job but that is okay cause we are making stew. Rinse the seeds out, then I want to slice this length wise. Again not to thinly. Okay now that is completed we are going to turn it and cut in once crosswise. I'm going to get rid of this little one and then we are going to add that to our pot. "
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