How to Prepare Garlic for Korean Soon Tobu Ji Gae

Video Transcript

"Okay so like most components in Korean cooking we are going to start off with some garlic. I'm going to take our bulb and pull some cloves off and this we would need about 4 medium cloves off. Break them up and take the skin off and we are going to take the skin off by using flat part of my knife, putting it over the clove and pushing down with the bottom of my hand we are just going to flatten the garlic and push the skin out to the edge. Nice and easy way of doing it. Now because this is a stew not as important to chop the garlic as fine as you would in a marinated or in a fresh kimchi process. So we are just going to chop it kind of like this a little bit it can be a little rougher. I will peel the other 2 cloves, put them in the mix and so one until you are all done with your garlic. "