Adding The Toppings To A Green Bean Casserole

Video Transcript

"Hi! I'm Jennifer Cail and on behalf of Expert Village, I'm going to show you how to make a green bean casserole as part of your delicious Thanksgiving day dinner. Now that we're finished mixing up all of our ingredients into our green bean casserole, comes the most important part. Well, at least for those who like the topping. We're going to add about a cup of the French fried onions sprinkled on top of the casserole. You noticed we used a cup and 1/3 for the entire casserole. We're putting most of that on top. What you want is to make sure you have a nice even layer on top. If you don't have quite enough even with that full cup, feel free to get some more and just sprinkle it out on top. The 1 1/3 cups is merely a guideline because you really want to have the top of it covered so that you don't see any green beans or soup underneath. If you add a little bit too much. Well, there probably isn't too much that you can add, unless all you have is onions on top. You just want to make sure that you have super even layer with nothing showing underneath. I've got a little bit of green bean poking out there. There you have it. Everything is nicely covered and we're ready to stick it in the oven."